Name: Cashew Chicken Casserole
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup chopped celery; 1/4 cup chopped onion; 2 (10 3/4 ounce) cans cream of mushroom soup; 2/3 cup chicken broth; 4 cups cooked diced chicken; 4 tablespoons soy sauce (I use low sodium); 2 cups cooked rice; 1 cup chow mein noodles; 1 cup cashew nuts

1

Preheat oven to 375 degrees.

2

In a large saucepan, saute celery and onion in butter until tender.

3

Stir in soup and chicken broth.

4

Simmer 5 minutes.

5

Add chicken and soy sauce.

6

Cook over low heat 5 minutes.

7

Stir in rice.

8

Spoon into a 9x13 inch baking dish and bake until liquid bubbles to the surface, 15-20 minutes.

9

Sprinkle noodles and nuts on top and brown in oven.

Cashew Chicken Casserole

How did you like this recipe?