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["Stir together olive oil, 1/4 tsp cinnamon, 1/2 tsp cumin salt and pepper to taste, and lemon juice.", "Pour over meat to coat all pieces, and place in the refrigerator to marinate 2 hours.", "In a large sauce pan, heat 1 tsp oil.", "Roast hazelnuts until lightly golden, then add rice and 4 cups water, lentils, a splash of olive oil, boullion cube, remaining cumin and cinnamon, parsley, salt and pepper to taste.", "Bring to a boil and boil 5 minutes, uncovered.", "Reduce heat to low; cover and continue to cook 10 more minutes, without liftting lid.", "Remove from heat and allow to stand 5 more minutes before you lift the lid.", "Meanwhile, heat 1 tbsp oil in a saucepan over medium high heat, and sautei beef slices until cooked through (about 5-7 minutes); set aside.", "After rice has""rested"" 5 minutes, fluff with a fork, and remove to a serving platter.", "Top with beef and freshly chopped parsley and garnish with lemon wedges."]
