Chicken Bacon Ranch Jalapeño Poppers Recipe

Name: Chicken Bacon Ranch Jalapeño Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 6 slices sugar-free bacon, crisped and crumbled; 2 cups shredded carrots; 2 tablespoons coconut oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 2 tablespoons finely chopped parsley; 4 tablespoons chopped scallions, divided; 1 1/2 teaspoons salt; 1/4 teaspoon ground black pepper; 8 large jalapeno peppers, halved through the stem and seeds removed; Whole30 Ranch Dressing; 1 cup paleo mayonnaise; 1 lemon, zest and juice; 2 tablespoons finely chopped parsley; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon coconut oil; 2 tablespoons water; 1/4 teaspoon kosher salt, plus more to taste; 1 pinch ground black pepper; 1 pinch cayenne (optional)

Servings: persons

1 lb ground chicken
6 slices sugar-free bacon, crisped and crumbled
2 cups shredded carrots
2 tablespoons coconut oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 tablespoons finely chopped parsley
4 tablespoons chopped scallions, divided
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
8 large jalapeno peppers, halved through the stem and seeds removed
Whole30 Ranch Dressing
1 cup paleo mayonnaise
1 lemon, zest and juice
2 tablespoons finely chopped parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon coconut oil
2 tablespoons water
1/4 teaspoon kosher salt, plus more to taste
1 pinch ground black pepper
1 pinch cayenne (optional)

1
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside.
2
In a large bowl, mix to combine ground chicken, half of the crumbled bacon (reserve other half for topping), shredded carrots, coconut oil, garlic powder, onion powder, paprika, 2 tablespoons chopped parsley, 2 tablespoons chopped scallions, salt and pepper.
3
Fill each jalapeno half with the chicken mixture, packing tightly. Place the stuffed jalapenos on prepared baking sheet and bake for 25 minutes until jalapenos are softened and chicken is cooked through.
4
Transfer to serving plate, top with 2 tablespoons sliced scallions and remaining crumbled bacon. Serve with Whole30 Ranch Dressing for dipping.
5
For the Whole30 Ranch Dressing:
6
In a medium bowl, whisk to combine all ingredients.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 lb ground chicken, 6 slices sugar-free bacon, crisped and crumbled, 2 cups shredded carrots, 2 tablespoons coconut oil, and more.

Yes, Chicken Bacon Ranch Jalapeño Poppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bacon Ranch Jalapeño Poppers

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