How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipped Beef In A Bread Bowl?

You need 5 ingredients. The key ingredients include: 1 round loaf sourdough or other white bread, 2 cups sour cream, 1- 8 oz. pkg. cream cheese, softened, 1 lb. sharp cheddar cheese, grated, and more.

Is Chipped Beef In A Bread Bowl suitable as meat & poultry?

Yes, Chipped Beef In A Bread Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chipped Beef In A Bread Bowl?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chipped Beef In A Bread Bowl Recipe

Name: Chipped Beef In A Bread Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round loaf sourdough or other white bread; 2 cups sour cream; 1- 8 oz. pkg. cream cheese, softened; 1 lb. sharp cheddar cheese, grated; 6 oz. chipped beef, finely chopped

Chipped Beef In A Bread Bowl – a delicious recipe with sourdough, sour cream, cream cheese, cheddar cheese, chipped beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round loaf sourdough or other white bread
2 cups sour cream
1- 8 oz. pkg. cream cheese, softened
1 lb. sharp cheddar cheese, grated
6 oz. chipped beef, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Meat & Poultry

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Chipped Beef In A Bread Bowl

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