Chicken Bacon Mushroom Bake Recipe

Name: Chicken Bacon Mushroom Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon (cooked then chopped or crumbled); 2 lbs boneless skinless chicken breasts, cubed; 1 lb fresh spinach, washed and dried; 2 garlic cloves, minced; 1 lb baby bella mushroom, sliced; 1/2 cup low sodium chicken broth; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 teaspoon seasoning salt; 1/2 teaspoon fresh ground black pepper (to taste); 1 tablespoon dried onion flakes (minced or chopped); 8 ounces cream cheese; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup parmesan cheese, grated; 1/2 cup mozzarella cheese, grated

Servings: persons

8 slices bacon (cooked then chopped or crumbled)
2 lbs boneless skinless chicken breasts, cubed
1 lb fresh spinach, washed and dried
2 garlic cloves, minced
1 lb baby bella mushroom, sliced
1/2 cup low sodium chicken broth
2 tablespoons olive oil
2 tablespoons unsalted butter
1 teaspoon seasoning salt
1/2 teaspoon fresh ground black pepper (to taste)
1 tablespoon dried onion flakes (minced or chopped)
8 ounces cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
1 cup parmesan cheese, grated
1/2 cup mozzarella cheese, grated

1
Preheat oven to 350 degrees F.
2
In 12-inch cast iron skillet melt 1 tablespoon each butter and olive oil over medium high heat.
3
Season chicken with seasoning salt and pepper to taste. Add chicken to skillet and cook for 6-8 minutes till golden (chicken will finish cooking in the oven). Remove to plate and set aside.
4
To the same skillet, add the remaining 1 tablespoon each butter and olive oil. Add mushrooms. Cook till tender. This took me about 8-10 minutes. Remove to plate and set aside.
5
To the skillet add the fresh spinach, garlic and the 1/2 cup chicken broth. Cook spinach down, season lightly.
6
In medium sized mixing bowl using wooden spoon or mixer, mix together cream cheese, parmesan cheese, mozzarella cheese, sour cream, mayonnaise, dried onion flakes.
7
Return chicken and mushrooms to the skillet with spinach. Stirring well to mix the ingredients together. Stir in half the crumbled or chopped bacon pieces. Stir in the cheese mixture. Top with remaining bacon and additional tablespoon of parmesan cheese.
8
Bake for 30 minutes until golden and bubbling.

1595

kcal

Calories

106

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 slices bacon (cooked then chopped or crumbled), 2 lbs boneless skinless chicken breasts, cubed, 1 lb fresh spinach, washed and dried, 2 garlic cloves, minced, and more.

Yes, Chicken Bacon Mushroom Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bacon Mushroom Bake

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