How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Baked Spring Rolls With Mushrooms And Chicken?

You need 11 ingredients. The key ingredients include: phyllo pastry, slices roughly 8x16 inches, 200 g ground chicken, 200 g mushrooms, thinly sliced, 1 small carrot, grated, and more.

Is Thai-Style Baked Spring Rolls With Mushrooms And Chicken suitable as meat & poultry?

Yes, Thai-Style Baked Spring Rolls With Mushrooms And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai-Style Baked Spring Rolls With Mushrooms And Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Baked Spring Rolls With Mushrooms And Ch

Name: Thai-Style Baked Spring Rolls With Mushrooms And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: phyllo pastry, slices roughly 8x16 inches; 200 g ground chicken; 200 g mushrooms, thinly sliced; 1 small carrot, grated; 3 tablespoons minced ginger; 2 tablespoons garlic, finely chopped; 2 tablespoons sesame oil; olive oil; 1 pinch salt; canola oil or vegetable oil; sweet chili sauce

Try this homemade Thai-Style Baked Spring Rolls With Mushrooms And Chicken recipe the whole family will love. Made with phyllo pastry, ground chicken, m…

This Thai-Style Baked Spring Rolls With Mushrooms And Chicken relies on simple, everyday ingredients such as ground chicken, mushrooms, thinly sliced, small carrot, grated and minced ginger. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Style Baked Spring Rolls With Mushrooms And Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions