Thai-Style Baked Spring Rolls With Mushrooms And Chicken Recipe

Name: Thai-Style Baked Spring Rolls With Mushrooms And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: phyllo pastry, slices roughly 8x16 inches; 200 g ground chicken; 200 g mushrooms, thinly sliced; 1 small carrot, grated; 3 tablespoons minced ginger; 2 tablespoons garlic, finely chopped; 2 tablespoons sesame oil; olive oil; 1 pinch salt; canola oil or vegetable oil; sweet chili sauce

Servings: persons

phyllo pastry, slices roughly 8x16 inches
200 g ground chicken
200 g mushrooms, thinly sliced
1 small carrot, grated
3 tablespoons minced ginger
2 tablespoons garlic, finely chopped
2 tablespoons sesame oil
olive oil
1 pinch salt
canola oil or vegetable oil
sweet chili sauce

1
Add a splash of olive oil to a heavy-base fry pan on medium-high heat. Add chicken, salt, mushrooms, carrot, ginger and garlic. Saute until chicken takes on colour and mushrooms sweat down. Then add sesame oil. Remove from heat and set aside to cool.
2
Lay out single rectangular pieces of phyllo pastry. Brush one half with canola or vegetable oil. Fold over pastry to create a two-layered square piece. Place 2 to 3 tablespoons of mixture into the corner and roll pastry up like a burrito. Paint a dab of oil on remaining corner to seal spring roll.
3
Lay spring rolls on a parchment lined baking tray Brush rolls lightly with oil and bake at 4000F for 10 to 15 minutes or until golden. Remove and serve with a store-bought sweet chili sauce.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: phyllo pastry, slices roughly 8x16 inches, 200 g ground chicken, 200 g mushrooms, thinly sliced, 1 small carrot, grated, and more.

Yes, Thai-Style Baked Spring Rolls With Mushrooms And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Baked Spring Rolls With Mushrooms And Chicken

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