Smoked Turkey and Cheese Spread

1. 1

   Combine cream cheese and mayonnaise in processor; blend until smooth.

2. 2

   Add turkey and process, using on/off turns, until coarse paste forms.

3. 3

   Transfer mixture to medium bowl.

4. 4

   Mix in 1/2 cup pecans and 4 tablespoons parsley.

5. 5

   Season to taste with salt and pepper.

6. 6

   Spoon into small serving bowl.

7. 7

   Sprinkle top with remaining 2 tablespoons pecans and 2 tablespoons parsley.

8. 8

   (Can be prepared 3 days ahead.

9. 9

   Cover and refrigerate.

10. 10

    Let stand at room temperature 30 minutes before serving.)

* Per serving · 4 servings · Values may vary.

No additional tips available.