Upside-Down Pizza-Style Casserole

1. 1

   In a large skillet, cook and stir the sausage over medium-high heat until no longer pink; drain.

2. 2

   Stir in the pizza sauce.

3. 3

   Spoon mixture into an 8-inch square baking dish coated with nonstick cooking spray; set aside.

4. 4

   In a small bowl, stir together the ricotta cheese, parmesan cheese and 1 egg until smooth.

5. 5

   Drop by heaping tablespoonfuls onto the sausage mixture.

6. 6

   In another small bowl, stir together the baking mix, milk and remaining egg until well blended; pour over cheese and sausage mixtures.

7. 7

   Coat a sheet of foil large enough to cover the baking dish with nonstick cooking spray.

8. 8

   Space sprayed side down on dish; seal tightly.

9. 9

   Bake at 400 for 25 minutes.

10. 10

    Remove foil and sprinkle with mozarella cheese.

11. 11

    Bake another 5-10 minutes or until cheese is melted.

12. 12

    Let sit 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.