Spicy Chutney Barbecue Sauce

1. 1

   Melt butter in heavy medium saucepan over medium heat.

2. 2

   Add onion; saute until golden, about 5 minutes.

3. 3

   Add garlic and stir 1 minute.

4. 4

   Stir in chili sauce, chutney, vinegar, Worcestershire sauce, and mustard; bring to boil.

5. 5

   Reduce heat to medium-low and simmer until mixture is reduced to 2 3/4 cups, stirring frequently, about 10 minutes.

6. 6

   Stir in hot pepper sauce.

7. 7

   Transfer sauce to bowl; cool to room temperature, about 1 hour.

8. 8

   (Can be made 3 days ahead.

9. 9

   Cover; chill.

10. 10

    Bring to room temperature before serving.)

* Per serving · 4 servings · Values may vary.

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