Chicken Avocado Soup Recipe

Name: Chicken Avocado Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 3 teaspoons olive oil, divided; salt & freshly ground pepper to taste; 1 1/2 cups green onions, finely chopped, divided; 1 teaspoon minced garlic; 1 tomato, diced; 3 - 14.5oz cans chicken broth; 1/8 teaspoon cumin; 1 teaspoon coarse kosher salt; 2 avocados, diced; 1/2 cup cilantro, finely chopped; lime wedges

Servings: persons

2 chicken breasts
3 teaspoons olive oil, divided
salt & freshly ground pepper to taste
1 1/2 cups green onions, finely chopped, divided
1 teaspoon minced garlic
1 tomato, diced
3 - 14.5oz cans chicken broth
1/8 teaspoon cumin
1 teaspoon coarse kosher salt
2 avocados, diced
1/2 cup cilantro, finely chopped
lime wedges

1
Season chicken with salt and pepper. In a large skillet over medium-high, heat 1 teaspoon of the olive oil.
2
Add chicken to the heated skillet and lower temperature to medium, cover pan and grill chicken until the internal temperature reaches 165u00b0 F. Shred chicken and cover with foil to keep warm, then set aside.
3
In a dutch oven or equivalent, heat the remaining 2 teaspoons of oil over medium heat until hot.
4
Add the 1 cup chopped green onions and minced garlic to pot; Saute about 2 minutes.
5
Add diced tomato; Saute 1 minute, until soft.
6
Add chicken broth, cumin, and salt to pot.
7
Stir well and bring to a boil.
8
Cover pot and simmer on low for 15 to 20 minutes.
9
Layering in separate bowls; Fill each bowl with shredded chicken, diced avocado, chopped green onions (from the remaining 1/2 cup), and cilantro. Next, ladle the chicken broth onto the layered chicken in each bowl. Serve each bowl with a lime wedge.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breasts, 3 teaspoons olive oil, divided, salt & freshly ground pepper to taste, 1 1/2 cups green onions, finely chopped, divided, and more.

Yes, Chicken Avocado Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Avocado Soup

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