Broccoli And Chicken Bake Recipe

Name: Broccoli And Chicken Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 gm Frzn broccoli florets, defrosted (8oz); 250 gm Cooked chicken, cut in cubes (8oz); 2 x 295 g cans JS condensed soup, (ie cream of chicken or possibly mushroom); 1 Tbsp. Curry paste; 2 Tbsp. JS low calorie mayonnaise; 1 Tbsp. Half fat creme fraiche; 2 tsp Lemon juice Salt and freshly grnd black pepper; 50 gm Fresh breadcrumbs, (2oz); 50 gm Cheddar cheese, grated (2oz); 25 gm Flaked almonds, (1oz)

Servings: persons

1
Preheat the oven to 180 C, 350 F, Gas Mark 4.
2
For the filling; cook the broccoli florets for 2 min in boiling water, drain and place in the bottom of an ovenproof dish.
3
Place the cubed chicken on top of the broccoli.
4
Mix together the condensed soup, curry paste, mayonnaise, creme fraiche and lemon juice.
5
Season to taste then pour over the broccoli and chicken.
6
For the topping: Mix together the breadcrumbs, cheese and almonds and sprinkle over the top.
7
Place in the oven and bake for 40 min till the topping is golden.
8
NOTES : A deliciously simple dish using cooked chicken and broccoli.

26071

kcal

Calories

1043

Fat

1488

Carbs

2731

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 gm Frzn broccoli florets, defrosted (8oz), 250 gm Cooked chicken, cut in cubes (8oz), 2 x 295 g cans JS condensed soup, (ie cream of chicken or possibly mushroom), 1 Tbsp. Curry paste, and more.

Yes, Broccoli And Chicken Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli And Chicken Bake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions