How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Avocado Dagwoods?

You need 11 ingredients. The key ingredients include: 8 sourdough bread slices, toasted, 2 tablespoons mayonnaise, 8 purple onion slices, 4 (1-ounce) Monterey Jack or provolone cheese slices, and more.

Is Chicken-Avocado Dagwoods suitable as meat & poultry?

Yes, Chicken-Avocado Dagwoods falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Avocado Dagwoods?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Avocado Dagwoods Recipe

Name: Chicken-Avocado Dagwoods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sourdough bread slices, toasted; 2 tablespoons mayonnaise; 8 purple onion slices; 4 (1-ounce) Monterey Jack or provolone cheese slices; 8 bacon slices, cooked; 8 lettuce leaves; 8 (1/4-inch-thick) roasted chicken breast slices; 8 tomato slices; 2 CALIFORNIA AVOCADOS, peeled and mashed; 1/8 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Chicken-Avocado Dagwoods recipe the whole family will love. Made with bread, mayonnaise, purple and provolone cheese. Easy step-by-ste…

This Chicken-Avocado Dagwoods relies on simple, everyday ingredients such as mayonnaise, purple onion slices, bacon slices, cooked and lettuce leaves. It comes together quickly and makes 4 servings, at about 2011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2011

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-Avocado Dagwoods

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions