Chicken Avocado Casserole Recipe

Name: Chicken Avocado Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 7 tablespoons butter, divided; 1 tablespoon olive oil; 8 skinless, boneless chicken breast halves; 1/4 cup all-purpose flour; 1 cup light cream; 1 cup chicken broth; 3/4 teaspoon Morton(R) Kosher Salt; 1/4 teaspoon ground black pepper; 1/2 cup grated Parmesan cheese; 2 dashes hot pepper sauce; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried basil; 3 cups sliced fresh mushrooms; 1/4 cup sherry; 1/2 cup sliced almonds, toasted; 2 avocados

Servings: persons

7 tablespoons butter, divided
1 tablespoon olive oil
8 skinless, boneless chicken breast halves
1/4 cup all-purpose flour
1 cup light cream
1 cup chicken broth
3/4 teaspoon Morton(R) Kosher Salt
1/4 teaspoon ground black pepper
1/2 cup grated Parmesan cheese
2 dashes hot pepper sauce
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried basil
3 cups sliced fresh mushrooms
1/4 cup sherry
1/2 cup sliced almonds, toasted
2 avocados

1
Preheat the oven to 350 degrees F. Melt one tablespoon of butter in large heavy skillet. Add olive oil and swirl together with the butter. Add chicken and saute until chicken pieces are browned and juices run clear. Turn pieces to brown evenly while sauteing. Place chicken breasts in 9x13 baking dish and set aside.
2
Melt 4 tablespoons of butter until foamy. Stir in flour, and cook for three minutes, stirring constantly. Slowly add cream and chicken broth. Continue stirring and cooking until smooth and thickened. Season sauce with Morton(R) Kosher Salt, black pepper, Parmesan cheese, hot pepper sauce and herbs. Set aside.
3
Saute mushrooms in remaining two tablespoons of butter. Add sherry and cook until reduced. Place mushrooms over the chicken. Pour the sauce over the chicken and mushrooms. Bake uncovered for 25 minutes, then sprinkle with almonds, and return to oven for 10 minutes. Peel and slice avocados lengthwise and place over chicken before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7 tablespoons butter, divided, 1 tablespoon olive oil, 8 skinless, boneless chicken breast halves, 1/4 cup all-purpose flour, and more.

Yes, Chicken Avocado Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Avocado Casserole

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