How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Pork - Alton Brown?

You need 12 ingredients. The key ingredients include: 2 tablespoons yellow mustard seeds, 1 tablespoon celery seed, 1 bay leaf, 1/4 teaspoon black peppercorns, and more.

Is Pickled Pork - Alton Brown suitable as meat & poultry?

Yes, Pickled Pork - Alton Brown falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pickled Pork - Alton Brown?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Pork - Alton Brown Recipe

Name: Pickled Pork - Alton Brown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons yellow mustard seeds; 1 tablespoon celery seed; 1 bay leaf; 1/4 teaspoon black peppercorns; 2 tablespoons hot sauce; 1 cup cider vinegar; 2 tablespoons sugar; 1/4 cup kosher salt; 6 garlic cloves, peeled and crushed; 2 cups water; 1/2 lb ice; 1 1/2 lbs boneless pork butt

Pickled Pork - Alton Brown

Eats Now Editorial Team · 681 kcal · Meat & Poultry

Pickled Pork - Alton Brown – a delicious recipe with yellow mustard seeds, celery, bay leaf, black peppercorns, hot sauce, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pickled Pork - Alton Brown

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