Chicken Au Vin Recipe

Name: Chicken Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts; 1/2 garlic clove, mashed with 1/2 tsp. salt; 1 can cream of mushroom soup; 1/2 c. cream (milk okay); 1/2 c. sharp grated Cheddar; 1/2 c. mayonnaise; nutmeg; 1/4 c. grated Parmesan; 1 c. slivered almonds, toasted; 1 pkg. noodles; 1/2 lb. sauteed mushrooms; 1/2 c. Sauterne wine

Servings: persons

4 large chicken breasts
1/2 garlic clove, mashed with 1/2 tsp. salt
1 can cream of mushroom soup
1/2 c. cream (milk okay)
1/2 c. sharp grated Cheddar
1/2 c. mayonnaise
nutmeg
1/4 c. grated Parmesan
1 c. slivered almonds, toasted
1 pkg. noodles
1/2 lb. sauteed mushrooms
1/2 c. Sauterne wine

1
Cook chicken, cut in pieces.
2
Cook noodles in broth, adding a little nutmeg.
3
Mix garlic, soup, cream, Cheddar cheese, mayonnaise and wine; set aside.
4
Place noodles in bottom of casserole; put chicken on top.
5
Pour sauce over all.
6
Sprinkle Parmesan cheese, almonds and mushrooms over top.
7
Sprinkle chopped parsley on top.
8
Bake in large casserole for 1 hour at 350u00b0. Serves 8.

1225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large chicken breasts, 1/2 garlic clove, mashed with 1/2 tsp. salt, 1 can cream of mushroom soup, 1/2 c. cream (milk okay), and more.

Yes, Chicken Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Au Vin

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