How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Au Miel?

You need 8 ingredients. The key ingredients include: 1 c. flour, 2 tsp. salt, 1/2 tsp. pepper, 1 c. melted margarine, divided, and more.

Is Chicken Au Miel suitable as meat & poultry?

Yes, Chicken Au Miel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Au Miel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Au Miel Recipe

Name: Chicken Au Miel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 tsp. salt; 1/2 tsp. pepper; 1 c. melted margarine, divided; 1/2 c. honey; 1/2 c. lemon juice; 1 tsp. tarragon; 3 lb. frying chicken, cut in pieces

Chicken Au Miel – a delicious recipe with flour, salt, pepper, margarine, honey, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. flour
2 tsp. salt
1/2 tsp. pepper
1 c. melted margarine, divided
1/2 c. honey
1/2 c. lemon juice
1 tsp. tarragon
3 lb. frying chicken, cut in pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Au Miel

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