How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short Ribs - Korean Style?

You need 8 ingredients. The key ingredients include: 3 lb. short ribs, 1/4 c. sugar, 1/2 c. soy sauce, 1/2 Tbsp. minced garlic, and more.

Is Short Ribs - Korean Style suitable as meat & poultry?

Yes, Short Ribs - Korean Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Short Ribs - Korean Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs - Korean Style Recipe

Name: Short Ribs - Korean Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. short ribs; 1/4 c. sugar; 1/2 c. soy sauce; 1/2 Tbsp. minced garlic; 2 Tbsp. sesame seed; 2 tsp. grated ginger root; 1/4 tsp. pepper; 2 Tbsp. sesame oil

Short Ribs - Korean Style – a delicious recipe with short ribs, sugar, soy sauce, garlic, sesame seed, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. short ribs
1/4 c. sugar
1/2 c. soy sauce
1/2 Tbsp. minced garlic
2 Tbsp. sesame seed
2 tsp. grated ginger root
1/4 tsp. pepper
2 Tbsp. sesame oil

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Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Short Ribs - Korean Style

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