Chicken Or Veal Marsala Recipe

Name: Chicken Or Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. thinly sliced chicken breasts; 1 lb. sliced fresh mushrooms; 1 clove minced fresh garlic; 2 tsp. chopped fresh parsley; 1/4 c. olive oil; 1/4 c. butter or margarine; 1 (16 oz.) can chicken broth; 1/2 c. white wine or Marsala; 1/2 c. flour; salt and pepper

Servings: persons

2 lb. thinly sliced chicken breasts
1 lb. sliced fresh mushrooms
1 clove minced fresh garlic
2 tsp. chopped fresh parsley
1/4 c. olive oil
1/4 c. butter or margarine
1 (16 oz.) can chicken broth
1/2 c. white wine or Marsala
1/2 c. flour
salt and pepper

1
Flour chicken lightly.
2
Put oil and butter in frypan.
3
Saute chicken.
4
Place in platter.
5
Saute mushrooms and garlic.
6
Remove to platter.
7
Add some flour to oil and butter in frypan.
8
It will become thick, then add chicken broth and wine.
9
Cook until desired thickness.
10
Return chicken and mushrooms to sauce until hot.
11
Add fresh parsley.
12
Serve.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. thinly sliced chicken breasts, 1 lb. sliced fresh mushrooms, 1 clove minced fresh garlic, 2 tsp. chopped fresh parsley, and more.

Yes, Chicken Or Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Veal Marsala

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