Chicken Athenian With Walnuts and Feta Recipe

Name: Chicken Athenian With Walnuts and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, skin on; 4 tablespoons feta cheese, crumbled; 2 tablespoons parsley, chopped; 2 tablespoons walnuts, chopped; 1 cup flour; 1 teaspoon salt; ½ teaspoon black pepper; 2 eggs; ¼ cup milk; 3 tablespoons olive oil; 3 tablespoons butter; 4 tablespoons olive oil; 1 cup chopped onion; ½ cup chopped celery; ½ cup chopped carrot; 2 chopped garlic cloves; 16 ounces chopped tomatoes; ½ cup white wine; 1 teaspoon sugar; 1 teaspoon oregano; parsley (to garnish)

Servings: persons

6 chicken breasts, skin on
4 tablespoons feta cheese, crumbled
2 tablespoons parsley, chopped
2 tablespoons walnuts, chopped
1 cup flour
1 teaspoon salt
½ teaspoon black pepper
2 eggs
¼ cup milk
3 tablespoons olive oil
3 tablespoons butter
4 tablespoons olive oil
1 cup chopped onion
½ cup chopped celery
½ cup chopped carrot
2 chopped garlic cloves
16 ounces chopped tomatoes
½ cup white wine
1 teaspoon sugar
1 teaspoon oregano
parsley (to garnish)

1
Make a slit in each chicken breast making a small pocket.
2
Mix Feta cheese, parsley and walnuts, putting approximately 1 tablespoon of this mixture inside each pocket.
3
Seal each pocket.
4
Mix flour with salt and pepper and dredge each chicken breast in flour.
5
Mix eggs and milk together and drip chicken in this.
6
Then dredge again in flour.
7
Heat olive oil and butter in heavy skillet and Cook the chicken in the skillet.
8
Then mix all ingredients for tomato sauce in 4 tablespoons olive oil and simmer 15 minutes.
9
Pour this tomato sauce over top of chicken and serve over rice.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 6 chicken breasts, skin on, 4 tablespoons feta cheese, crumbled, 2 tablespoons parsley, chopped, 2 tablespoons walnuts, chopped, and more.

Yes, Chicken Athenian With Walnuts and Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Athenian With Walnuts and Feta

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