Pork Carnitas in a Slow Cooker

1. 1

   Add the meat to the slow cooker.

2. 2

   Add in the chopped onion and bell pepper.

3. 3

   In a measuring cup, add the water, taco seasoning packet and vinegar; mix well.

4. 4

   Pour the mixture over the meat and veggies.

5. 5

   You can add some salt, pepper and garlic to taste if you like.

6. 6

   You can add the cilantro in the beginning or the end, your choice.

7. 7

   Cook for 6 to 7 hours in the slow cooker, then shred meat in the cooker just before serving.

8. 8

   Serve with warm tortillas and sides dishes of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.