Bacon Cheese Pinwheels

1. 1

   Heat oven to 375 degrees.

2. 2

   In small bowl, combine cream cheese, sour cream, mushrooms, green onion, bacon, garlic powder and seasoned salt.

3. 3

   Separate crescent dinner rolls into 4 rectangles.

4. 4

   Firmly press preforations to seal.

5. 5

   Spoon 1/4 of the mixture onto the rectangle and spread to the end, evenly.

6. 6

   Roll the rectangle in a jelly roll fashion and slice into 6 slices.

7. 7

   Repeat with rest of mixture and dough.

8. 8

   Place pinwheels onto a lightly greased cookie sheet and bake for 11 to 15 minutes.

9. 9

   Let cool slightly before removing to a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.