Chicken Aspic Salad Recipe

Name: Chicken Aspic Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. gelatin; 1/2 c. cold water; 2 Tbsp. chopped parsley; 2 Tbsp. chopped onion; 1/4 c. celery leaves; 1 qt. chicken broth; 1 Tbsp. lemon juice; 2 c. diced cooked chicken; 1 c. celery; 1/4 c. diced cooked carrots; 1/2 c. cooked peas; 1/4 c. chopped green pepper; 1/4 c. chopped pimiento

Servings: persons

3 Tbsp. gelatin
1/2 c. cold water
2 Tbsp. chopped parsley
2 Tbsp. chopped onion
1/4 c. celery leaves
1 qt. chicken broth
1 Tbsp. lemon juice
2 c. diced cooked chicken
1 c. celery
1/4 c. diced cooked carrots
1/2 c. cooked peas
1/4 c. chopped green pepper
1/4 c. chopped pimiento

1
Soften gelatin in cold water.
2
Simmer parsley, onion and celery leaves in chicken broth for 20 minutes.
3
Add gelatin; strain and cool.
4
When it begins to set, add lemon juice, chicken and vegetables.
5
Pour into large or individual molds.
6
Chill thoroughly.
7
Unmold.
8
Garnish with lettuce, parsley and mayonnaise.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. gelatin, 1/2 c. cold water, 2 Tbsp. chopped parsley, 2 Tbsp. chopped onion, and more.

Yes, Chicken Aspic Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Aspic Salad

How did you like this recipe?

Frequently Asked Questions