Chicken & Asparagus With Alfredo-Blue Cheese Pasta

1. 1

   Melt 1 tablespoon margarine in a large nonstick skillet over medium-high heat and cook chicken until thoroughly cooked, about 8 minutes, turning once.

2. 2

   Remove and set aside.

3. 3

   Melt remaining 1 tablespoon Spread and cook onion until tender, about 3 minutes, stirring occasionally.

4. 4

   Add water and milk and bring to a boil.

5. 5

   Stir in Knorr Pasta SidesTM - Alfredo and continue boiling until pasta is tender, about 7 minutes.

6. 6

   Return chicken to skillet, then evenly top with asparagus and mozzarella cheese.

7. 7

   Cover and remove from heat.

8. 8

   Let stand until cheese is melted, about 1 minute.

9. 9

   Sprinkle with blue cheese and freshly grated black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.