Macaroni Casserole

1. 1

   Brown meat, diced onion and pepper in a frying pan.

2. 2

   Add can of tomatoes, ketchup, Worcestershire sauce, salt and pepper.

3. 3

   Set steam on low for about 45 minutes.

4. 4

   While this is steaming, boil macaroni until tender.

5. 5

   Drain and put in 2-quart casserole dish. Add and mix in the meat mixture.

6. 6

   Top with a layer of cheese.

7. 7

   Cook in 325u00b0 oven for about 30 minutes, until brown on top.

No additional tips available.