Rigatoni In Vodka Sauce

1. 1

   Melt butter and saute thinly-sliced garlic in saucepan.

2. 2

   Drain juice from tomatoes and pour tomatoes into saucepan.

3. 3

   Cook on medium heat.

4. 4

   Boil for approximately 1 hour.

5. 5

   Season to taste (basil, oregano, parsley, salt and pepper).

6. 6

   While this is cooking, add crushed red pepper to vodka and soak for the hour.

* Per serving · 4 servings · Values may vary.

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