Masala bhindi Fry Recipe

Name: Masala bhindi Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg okra (bhindi); 1 piece coconut (dry one would do); 2 onions; 4 tablespoons sesame seeds; 2 tablespoons dhaniya powder; 4 cloves garlic; 1 piece tamarind pulp (or Vinegar); red chili powder; turmeric; oil (for frying); salt; coriander leaves

Servings: persons

12 kg okra (bhindi)
1 piece coconut (dry one would do)
2 onions
4 tablespoons sesame seeds
2 tablespoons dhaniya powder
4 cloves garlic
1 piece tamarind pulp (or Vinegar)
red chili powder
turmeric
oil (for frying)
salt
coriander leaves

1
Wash the bhindi; clean it with a dry cloth till its totally dry.
2
Give strokes (don't cut) lengthwise and keep aside.
3
Fry ingredients#2 to#6 in a pan in a 1/2 spoon of oil.
4
Grind everything except bhindi, of course.
5
(Masala's ready!)
6
Stuff the masala carefully in the bhindi, make sure they don't split into two pieces.
7
Fry them in a pan with a spoon of oil (not much of it).
8
Simmer the gas.
9
Put the lid and cook for 5 minutes till bhindi is tender.
10
Take off the lid and fry till brown and crispy.
11
Garnish with coriander leaves.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 kg okra (bhindi), 1 piece coconut (dry one would do), 2 onions, 4 tablespoons sesame seeds, and more.

Yes, Masala bhindi Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Masala bhindi Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions