Masala bhindi Fry Recipe

Name: Masala bhindi Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg okra (bhindi); 1 piece coconut (dry one would do); 2 onions; 4 tablespoons sesame seeds; 2 tablespoons dhaniya powder; 4 cloves garlic; 1 piece tamarind pulp (or Vinegar); red chili powder; turmeric; oil (for frying); salt; coriander leaves

Servings: persons

12 kg okra (bhindi)
1 piece coconut (dry one would do)
2 onions
4 tablespoons sesame seeds
2 tablespoons dhaniya powder
4 cloves garlic
1 piece tamarind pulp (or Vinegar)
red chili powder
turmeric
oil (for frying)
salt
coriander leaves

1
Wash the bhindi; clean it with a dry cloth till its totally dry.
2
Give strokes (don't cut) lengthwise and keep aside.
3
Fry ingredients#2 to#6 in a pan in a 1/2 spoon of oil.
4
Grind everything except bhindi, of course.
5
(Masala's ready!)
6
Stuff the masala carefully in the bhindi, make sure they don't split into two pieces.
7
Fry them in a pan with a spoon of oil (not much of it).
8
Simmer the gas.
9
Put the lid and cook for 5 minutes till bhindi is tender.
10
Take off the lid and fry till brown and crispy.
11
Garnish with coriander leaves.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 kg okra (bhindi), 1 piece coconut (dry one would do), 2 onions, 4 tablespoons sesame seeds, and more.

Yes, Masala bhindi Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala bhindi Fry

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