Apple Pecan Crepes

1. 1

   Preheat oven to 375u00b0. In a small bowl, combine pie filling, pecans and cinnamon. Spread 2 rounded tablespoonfuls down the center of each crepe; roll up tightly.

2. 2

   Place in a greased 13x9-in. baking dish. Bake, uncovered, 10-14 minutes or until heated through.

3. 3

   Meanwhile, in a microwave-safe bowl, combine egg, cream, sugar and extracts. Cover and microwave at 50% power for 3-1/2 to

4. 4

   4-1/2 minutes or until thickened, stirring after each minute. Cool. Serve with crepes.

* Per serving · 4 servings · Values may vary.

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