How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Potato Pancakes?

You need 8 ingredients. The key ingredients include: 4 cups shredded peeled potatoes (about 4 large potatoes), 1 large egg, lightly beaten, 3 tablespoons all-purpose flour, 1 tablespoon grated onion, and more.

Is Mom’S Potato Pancakes suitable as breakfast?

Yes, Mom’S Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mom’S Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom’S Potato Pancakes Recipe

Name: Mom’S Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded peeled potatoes (about 4 large potatoes); 1 large egg, lightly beaten; 3 tablespoons all-purpose flour; 1 tablespoon grated onion; 1 teaspoon salt; 1/4 teaspoon pepper; Oil for frying; Chopped parsley, applesauce and sour cream, optional

Mom’S Potato Pancakes – a delicious recipe with potatoes, egg, all-purpose, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 cups shredded peeled potatoes (about 4 large potatoes)
1 large egg, lightly beaten
3 tablespoons all-purpose flour
1 tablespoon grated onion
1 teaspoon salt
1/4 teaspoon pepper
Oil for frying
Chopped parsley, applesauce and sour cream, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Breakfast

Eats Now Editorial Team

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Mom’S Potato Pancakes

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