How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Asparagus Pie?

You need 12 ingredients. The key ingredients include: 2 carrots, peeled and diced, 8 boiling onions or 8 white pearl onions, peeled, 1/4 lb button mushroom, 1 ounce unsalted butter, and more.

Is Chicken Asparagus Pie suitable as baking & desserts?

Yes, Chicken Asparagus Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Asparagus Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Asparagus Pie Recipe

Name: Chicken Asparagus Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, peeled and diced; 8 boiling onions or 8 white pearl onions, peeled; 1/4 lb button mushroom; 1 ounce unsalted butter; 3/4 ounce plain flour; 15 fluid ounces milk; 1 lb cooked chicken, cut into strips; 6 ounces fresh asparagus; salt & freshly ground black pepper; 2 tablespoons table cream; 1/2 lb puff pastry; egg wash

Bake this irresistible Chicken Asparagus Pie at home. Made with carrots, boiling onions, button mushroom and butter. Easy step-by-step instructions incl…

This Chicken Asparagus Pie relies on simple, everyday ingredients such as carrots, peeled and diced, button mushroom, unsalted butter and plain flour. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Asparagus Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Asparagus Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions