How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken/Asparagus Pasta Supper?

You need 16 ingredients. The key ingredients include: 4 tablespoons vegetable oil, divided, 1-1/2 pounds fresh asparagus, cut into 2-inch pieces, 8 ounces sliced fresh mushrooms, 1-1/2 cups broccoli florets, and more.

Is Chicken/Asparagus Pasta Supper suitable as pasta & noodles?

Yes, Chicken/Asparagus Pasta Supper falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken/Asparagus Pasta Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken/Asparagus Pasta Supper Recipe

Name: Chicken/Asparagus Pasta Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil, divided; 1-1/2 pounds fresh asparagus, cut into 2-inch pieces; 8 ounces sliced fresh mushrooms; 1-1/2 cups broccoli florets; 2 carrots, cut into julienne strips; 2 medium zucchini, sliced; 3 green onions, sliced into 1/2-inch pieces; 1/2 teaspoon salt; 4 boneless skinless chicken breasts, cut into 1-inch pieces; 1/2 cup frozen peas; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 chicken bouillon cube; 2 cups milk; 1/4 teaspoon pepper; 1 pound thin spaghetti, cooked and drained

Try this homemade Chicken/Asparagus Pasta Supper recipe the whole family will love. Made with vegetable oil, fresh asparagus, mushrooms and broccoli flo…

This Chicken/Asparagus Pasta Supper relies on simple, everyday ingredients such as vegetable oil, divided, sliced fresh mushrooms, broccoli florets and medium zucchini, sliced. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken/Asparagus Pasta Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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