Chicken Asparagus Divan Recipe

Name: Chicken Asparagus Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 boneless chicken breast halves; 1 medium onion, finely chopped; 2 celery ribs, w; 1/2 teaspoon salt; 1 cup water; 2 tablespoons chopped onions; 1/3 cup grated parmesan cheese; 1 (10 3/4 ounce) can cream of chicken soup; 1 lb asparagus, slightly cooked; 1/3 cup whipping cream; 1/3 cup mayonnaise; 1/3 cup grated parmesan cheese

Servings: persons

2 tablespoons olive oil
4 boneless chicken breast halves
1 medium onion, finely chopped
2 celery ribs, w
1/2 teaspoon salt
1 cup water
2 tablespoons chopped onions
1/3 cup grated parmesan cheese
1 (10 3/4 ounce) can cream of chicken soup
1 lb asparagus, slightly cooked
1/3 cup whipping cream
1/3 cup mayonnaise
1/3 cup grated parmesan cheese

1
Preheat oven to 350 degrees.
2
In medium-hot skillet (Calphalon) add olive oil.
3
Add chicken and brown each side (five minutes). Place chicken breasts in dish and set aside.
4
Add onion, celery, and salt to skillet. Scrapping bottom of skillet - sautee for three minutes.
5
Add back chicken and water to skillet. Bring to a boil. Simmer until chicken is cooked.
6
Drain and discard liquid.
7
In separate bowl combine chopped onion, parmesan cheese, and soup.
8
Grease a 13x9x2 baking pan.
9
Spread half of mixture in bottom of baking pan.
10
Add asparagus on top of mixture.
11
Add chicken / onion/ celery on top of asparagus.
12
Spread remaining mixture on top.
13
Bake @ 350 for 20 minutes until heated completley.
14
Combine whipping cream and mayo in small bowl.
15
Spread over chicken. Sprinkle parmesan on top. Broil in oven till brown.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 boneless chicken breast halves, 1 medium onion, finely chopped, 2 celery ribs, w, and more.

Yes, Chicken Asparagus Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Asparagus Divan

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