Try this homemade Seared Beef Tenderloin With Dijon And Herbs recipe the whole family will love. Made with beef tenderloin, salt, freshly ground black p…
This Seared Beef Tenderloin With Dijon And Herbs relies on simple, everyday ingredients such as salt, freshly ground black pepper, cooking spray and dijon mustard. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026