How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Pepper Subs?

You need 8 ingredients. The key ingredients include: 1 teaspoon olive oil, 12 ounces sweet Italian turkey sausage, cut into 1/2-inch pieces, 2 teaspoons bottled minced garlic, 1/4 teaspoon fennel seeds, crushed, and more.

Is Sausage And Pepper Subs suitable as meat & poultry?

Yes, Sausage And Pepper Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Pepper Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Pepper Subs Recipe

Name: Sausage And Pepper Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 12 ounces sweet Italian turkey sausage, cut into 1/2-inch pieces; 2 teaspoons bottled minced garlic; 1/4 teaspoon fennel seeds, crushed; 3 cups frozen bell pepper stir-fry, thawed (such as Bird's Eye); 1 (12-ounce) bottle marinara sauce; 1 teaspoon balsamic vinegar; 4 (2 1/2-ounce) hoagie rolls, split lengthwise

Try this homemade Sausage And Pepper Subs recipe the whole family will love. Made with olive oil, sweet Italian turkey sausage, garlic and fennel seeds.…

This Sausage And Pepper Subs relies on simple, everyday ingredients such as olive oil, bottled minced garlic, fennel seeds, crushed and balsamic vinegar. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon olive oil
12 ounces sweet Italian turkey sausage, cut into 1/2-inch pieces
2 teaspoons bottled minced garlic
1/4 teaspoon fennel seeds, crushed
3 cups frozen bell pepper stir-fry, thawed (such as Bird's Eye)
1 (12-ounce) bottle marinara sauce
1 teaspoon balsamic vinegar
4 (2 1/2-ounce) hoagie rolls, split lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sausage And Pepper Subs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions