How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Arugula, And Radish Pizza?

You need 11 ingredients. The key ingredients include: 1 (12-inch) thin pizza crust (such as Boboli), 2 tablespoons extra-virgin olive oil, divided, 1 1/2 cups skinless, boneless rotisserie chicken breast, shredded, 1/3 cup part-skim ricotta cheese, and more.

Is Chicken, Arugula, And Radish Pizza suitable as meat & poultry?

Yes, Chicken, Arugula, And Radish Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Arugula, And Radish Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Arugula, And Radish Pizza Recipe

Name: Chicken, Arugula, And Radish Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-inch) thin pizza crust (such as Boboli); 2 tablespoons extra-virgin olive oil, divided; 1 1/2 cups skinless, boneless rotisserie chicken breast, shredded; 1/3 cup part-skim ricotta cheese; 1.5 ounces goat cheese, crumbled (about 1/3 cup); 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon crushed red pepper; 2 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; 1 1/2 cups baby arugula; 1/2 cup thinly sliced radishes

Try this homemade Chicken, Arugula, And Radish Pizza recipe the whole family will love. Made with thin pizza crust, extra-virgin olive oil, skinless and…

This Chicken, Arugula, And Radish Pizza relies on simple, everyday ingredients such as part-skim ricotta cheese, freshly ground black pepper, crushed red pepper and white wine vinegar. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Arugula, And Radish Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions