How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Artichokes, Roasted Peppers And Olives?

You need 9 ingredients. The key ingredients include: 8 tablespoons flour, 1/4 teaspoon black pepper (adjust to taste), 4 tablespoons olive oil, 2 garlic cloves, chopped, and more.

Is Chicken, Artichokes, Roasted Peppers And Olives suitable as meat & poultry?

Yes, Chicken, Artichokes, Roasted Peppers And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Artichokes, Roasted Peppers And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Artichokes, Roasted Peppers And Olives

Name: Chicken, Artichokes, Roasted Peppers And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons flour; 1/4 teaspoon black pepper (adjust to taste); 4 tablespoons olive oil; 2 garlic cloves, chopped; 8 ounces chicken breasts, cubed; 4 roasted red peppers (from a jar cut into strips); 40 medium olives; 1 (12 ounce) jar marinated artichokes; 8 ounces dry pasta (works better with short pasta)

Try this homemade Chicken, Artichokes, Roasted Peppers And Olives recipe the whole family will love. Made with flour, black pepper, olive oil and garlic…

This Chicken, Artichokes, Roasted Peppers And Olives relies on simple, everyday ingredients such as flour, olive oil, garlic cloves, chopped and chicken breasts, cubed. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 tablespoons flour
1/4 teaspoon black pepper (adjust to taste)
4 tablespoons olive oil
2 garlic cloves, chopped
8 ounces chicken breasts, cubed
4 roasted red peppers (from a jar cut into strips)
40 medium olives
1 (12 ounce) jar marinated artichokes
8 ounces dry pasta (works better with short pasta)

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Quick Info

Servings
4 servings
Calories
651 kcal
Category
Meat & Poultry

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