Chicken Cutlet Piccata Recipe

Name: Chicken Cutlet Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs, Beaten; 2- 1/2 cups Italian Seasoned Breadcrumbs; 1 cup Vegetable Oil; 1 pound Chicken Cutlets; 1 cup White Wine; 1 Tablespoon Butter; 1 teaspoon Black Pepper; 2 Tablespoons Capers; 1 whole Lemon, Halved; Lemon Slices, To Serve

Servings: persons

2 whole Eggs, Beaten
2- 1/2 cups Italian Seasoned Breadcrumbs
1 cup Vegetable Oil
1 pound Chicken Cutlets
1 cup White Wine
1 Tablespoon Butter
1 teaspoon Black Pepper
2 Tablespoons Capers
1 whole Lemon, Halved
Lemon Slices, To Serve

1
In 2 separate dishes, set out your beaten eggs and breadcrumbs.
2
Heat your oil in a skillet on medium high heat, and pat dry your chicken cutlets.
3
Coat each cutlet in egg and then dredge in breadcrumbs, covering both sides completely.
4
When your oil is hot enough, start adding in your cutlets.
5
Cook for about 4 minutes on the first side, then flip over and cook for an additional 2-3 minutes or until golden brown and cooked through.
6
Transfer your cutlets to a paper towel lined plate to drain excess oil, and keep covered.
7
In a new skillet, heated on medium, add in your white wine, butter, black pepper, capers, and halved lemon slices.
8
Whisking occasionally, allow ingredients to combined and for sauce to heat through, about 3 minutes.
9
Transfer your cutlets to a new plate, top with lemon slices, and then pour on your sauce.
10
Be sure to spoon capers onto each one so every cutlet gets coated with the flavors.
11
Enjoy!

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Eggs, Beaten, 2- 1/2 cups Italian Seasoned Breadcrumbs, 1 cup Vegetable Oil, 1 pound Chicken Cutlets, and more.

Yes, Chicken Cutlet Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlet Piccata

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