Chicken, Pork Or Veal Chow Mein Recipe Recipe

Name: Chicken, Pork Or Veal Chow Mein Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1 teaspoon salt; 1/4 teaspoon pepper; 2 c. Chinese cabbage, sliced; 3 c. celery, sliced; 1 can bean sprouts, liquid removed; 1 can water chestnuts, liquid removed & sliced; 1 sm. can mushrooms; 2 teaspoon sugar; 2 c. chicken broth; 2 1/2 tbsp. cornstarch; 1/4 c. water; 1/4 c. soy sauce; 2 c. chicken, pork or possibly veal, cooked & sliced

Servings: persons

1/4 c. vegetable oil
1 teaspoon salt
1/4 teaspoon pepper
2 c. Chinese cabbage, sliced
3 c. celery, sliced
1 can bean sprouts, liquid removed
1 can water chestnuts, liquid removed & sliced
1 sm. can mushrooms
2 teaspoon sugar
2 c. chicken broth
2 1/2 tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 c. chicken, pork or possibly veal, cooked & sliced

1
Heat oil, salt and pepper in a deep skillet.
2
Add in vegetables and sugar.
3
Stir in broth and cook over medium heat about 10 min.
4
Mix cornstarch, water and soy sauce.
5
Add in to vegetables.
6
Stir till thickened.
7
Add in meat and heat thoroughly.
8
Serve over warm chow mein noodles or possibly cooked rice.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1 teaspoon salt, 1/4 teaspoon pepper, 2 c. Chinese cabbage, sliced, and more.

Yes, Chicken, Pork Or Veal Chow Mein Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Pork Or Veal Chow Mein Recipe

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