Chicken &Artichoke Spinach Pasta

1. 1

   Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until lightly browned, about 3 minutes. Add artichokes, lemon juice and garlic and cook over medium heat, stirring occasionally, until chicken is thoroughly cooked, about 3 minutes. Remove and set aside.

2. 2

   Prepare Knorr(R) Menu Flavors Pasta SidesTM - Cheesy Spinach Dip Pasta in same skillet according to package directions. Stir in chicken and artichoke mixture; heat through. Remove from heat and stir in 1/4 cup of the cheese. Sprinkle with remaining 1/4 cup cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.