How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Artichoke, Spinach and Brown Rice Bake?

You need 10 ingredients. The key ingredients include: 1 pound Boneless, Skinless Chicken Breast.cooked And Diced, 2 cups Brown Rice-instant Or Regular, 1 bag (6 Oz. Bag) Baby Spinach, 1 can (14 Oz. Can) Artichoke Hearts, Chopped, and more.

Is Chicken, Artichoke, Spinach and Brown Rice Bake suitable as meat & poultry?

Yes, Chicken, Artichoke, Spinach and Brown Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Artichoke, Spinach and Brown Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Artichoke, Spinach and Brown Rice Bake

Name: Chicken, Artichoke, Spinach and Brown Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless, Skinless Chicken Breast.cooked And Diced; 2 cups Brown Rice-instant Or Regular; 1 bag (6 Oz. Bag) Baby Spinach; 1 can (14 Oz. Can) Artichoke Hearts, Chopped; 1/2 cups Fat Free Greek Yogurt; 2 pieces (about .75 Oz. Each) Laughing Cow Light Cheese; 1/4 cups Minced Onion; 1/2 cups Parmesan Cheese. Shredded, Divided; 1/2 teaspoons Black Pepper; 1/2 teaspoons Garlic Powder

Try this homemade Chicken, Artichoke, Spinach and Brown Rice Bake recipe the whole family will love. Made with Chicken, Brown Rice, Spinach and Hearts. …

This Chicken, Artichoke, Spinach and Brown Rice Bake relies on simple, everyday ingredients such as bag (6 oz. bag) baby spinach, fat free greek yogurt, minced onion and black pepper. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Artichoke, Spinach and Brown Rice Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions