How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Artichoke Salad?

You need 12 ingredients. The key ingredients include: 4 hard-boiled eggs, cut in wedges, 1 (9 oz.) pkg. frozen artichoke hearts, chopped, 1 c. diced cooked chicken, 2 medium tomatoes, diced, and more.

Is Chicken-Artichoke Salad suitable as salads?

Yes, Chicken-Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken-Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-Artichoke Salad Recipe

Name: Chicken-Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-boiled eggs, cut in wedges; 1 (9 oz.) pkg. frozen artichoke hearts, chopped; 1 c. diced cooked chicken; 2 medium tomatoes, diced; 1/2 c. crumbled Feta cheese; 3 Tbsp. cooking oil; 1 Tbsp. white wine vinegar; 1 Tbsp. lemon juice; 2 Tbsp. Dijon-Style prepared mustard; 1/2 tsp. tarragon leaves, crushed; 1/4 tsp. salt; lettuce leaves

Chicken-Artichoke Salad

Eats Now Editorial Team · 476 kcal · Salads

Chicken-Artichoke Salad – a delicious recipe with eggs, frozen artichoke hearts, chicken, tomatoes, Feta cheese, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chicken-Artichoke Salad

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