How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Artichoke Salad?

You need 10 ingredients. The key ingredients include: 1 chicken or roasting hen, 1 box chicken Rice-A-Roni, 2 tall cans artichoke hearts, quartered, 4 to 5 chopped green onions (with tops), and more.

Is Chicken Artichoke Salad suitable as salads?

Yes, Chicken Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Artichoke Salad Recipe

Name: Chicken Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken or roasting hen; 1 box chicken Rice-A-Roni; 2 tall cans artichoke hearts, quartered; 4 to 5 chopped green onions (with tops); 2 cans chopped ripe olives; 1 c. mayonnaise; 1 can sliced water chestnuts; 1/2 c. Italian dressing; 1/2 c. pecan pieces or toasted almonds, slivered; 1/2 tsp. curry powder (optional)

Fresh, crisp and full of flavor — this Chicken Artichoke Salad is a must-try. Made with chicken, chicken Rice, hearts and green onions. Easy step-by-ste…

This Chicken Artichoke Salad relies on simple, everyday ingredients such as chicken or roasting hen, box chicken rice-a-roni, chopped ripe olives and mayonnaise. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Artichoke Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions