How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Artichoke & Rice Casserole?

You need 8 ingredients. The key ingredients include: 1 (6 1/4 ounce) package long grain and wild rice blend (plus ingredients to make rice according to package directions), 1 medium red bell pepper, chopped, 1 (14 ounce) can water-packed artichoke hearts, drained and roughly chopped (not marinated), 3 cups chopped cooked chicken, and more.

Is Chicken Artichoke & Rice Casserole suitable as meat & poultry?

Yes, Chicken Artichoke & Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Artichoke & Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Artichoke & Rice Casserole Recipe

Name: Chicken Artichoke & Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/4 ounce) package long grain and wild rice blend (plus ingredients to make rice according to package directions); 1 medium red bell pepper, chopped; 1 (14 ounce) can water-packed artichoke hearts, drained and roughly chopped (not marinated); 3 cups chopped cooked chicken; 1/4 cup sliced green onion; 1 (12 ounce) jar chicken gravy; 1/2 cup sour cream; 1 cup shredded cheddar cheese

Try this homemade Chicken Artichoke & Rice Casserole recipe the whole family will love. Made with long grain, red bell pepper, water and chicken. Easy s…

This Chicken Artichoke & Rice Casserole relies on simple, everyday ingredients such as chopped cooked chicken, sliced green onion, (12 ounce) jar chicken gravy and sour cream. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (6 1/4 ounce) package long grain and wild rice blend (plus ingredients to make rice according to package directions)
1 medium red bell pepper, chopped
1 (14 ounce) can water-packed artichoke hearts, drained and roughly chopped (not marinated)
3 cups chopped cooked chicken
1/4 cup sliced green onion
1 (12 ounce) jar chicken gravy
1/2 cup sour cream
1 cup shredded cheddar cheese

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Quick Info

Servings
4 servings
Calories
612 kcal
Category
Meat & Poultry

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