How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Artichoke-Cheese Spread?

You need 10 ingredients. The key ingredients include: 3 c. diced cooked chicken, 2 8 oz. pkg. cream cheese, softened, 2 c. shredded Parmesan cheese, 1 14 oz. can artichoke hearts, drained and diced, and more.

Is Chicken-Artichoke-Cheese Spread suitable as meat & poultry?

Yes, Chicken-Artichoke-Cheese Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Artichoke-Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Artichoke-Cheese Spread Recipe

Name: Chicken-Artichoke-Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced cooked chicken; 2 8 oz. pkg. cream cheese, softened; 2 c. shredded Parmesan cheese; 1 14 oz. can artichoke hearts, drained and diced; 1 c. finely chopped pecans, toasted; 4 green onions, minced; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1 tsp. seasoned pepper; Garnishes- 7-8 onion stems and 1 red chili pepper, halved

Try this homemade Chicken-Artichoke-Cheese Spread recipe the whole family will love. Made with chicken, cream cheese, Parmesan cheese and hearts. Easy s…

This Chicken-Artichoke-Cheese Spread relies on simple, everyday ingredients such as diced cooked chicken, pkg. cream cheese, softened, shredded parmesan cheese and green onions, minced. It comes together quickly and makes 4 servings, at about 1441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1441

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-Artichoke-Cheese Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions