How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melting Potatoes?

You need 6 ingredients. The key ingredients include: 3 tablespoons unsalted butter cut in 6 pieces, plus 1 yb reserved in frig, 3 tablespoons olive oil, 6 baking potatoes, 1 teaspoon kosher salt, and more.

Is Melting Potatoes suitable as meat & poultry?

Yes, Melting Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Melting Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melting Potatoes Recipe

Name: Melting Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter cut in 6 pieces, plus 1 yb reserved in frig; 3 tablespoons olive oil; 6 baking potatoes; 1 teaspoon kosher salt; freshly ground black pepper; 2 cups chicken stock

Melting Potatoes – a delicious recipe with unsalted butter, olive oil, baking potatoes, kosher salt, freshly ground black pepper, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons unsalted butter cut in 6 pieces, plus 1 yb reserved in frig
3 tablespoons olive oil
6 baking potatoes
1 teaspoon kosher salt
freshly ground black pepper
2 cups chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Melting Potatoes

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