Chicken Artichoke Casserole Recipe

Name: Chicken Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 3 cups Sliced Mushrooms; 1 cup Thinly Sliced Carrots; 1 cup Chopped Green Onion; 2 cans (10 Oz) Cream Of Chicken Soup; 1/2 cups Heavy Cream; 1/2 cups Chicken Broth; 1 teaspoon Salt; 3 cups Cooked, Then Cubed Chicken; 3 jars Marinated Artichoke Hearts, Chopped; 3 cups Shredded Mozzarella Cheese; 4 cups Cooked White Or Brown Rice; 1/2 cups Grated Parmesan Cheese

Servings: persons

2 Tablespoons Butter
3 cups Sliced Mushrooms
1 cup Thinly Sliced Carrots
1 cup Chopped Green Onion
2 cans (10 Oz) Cream Of Chicken Soup
1/2 cups Heavy Cream
1/2 cups Chicken Broth
1 teaspoon Salt
3 cups Cooked, Then Cubed Chicken
3 jars Marinated Artichoke Hearts, Chopped
3 cups Shredded Mozzarella Cheese
4 cups Cooked White Or Brown Rice
1/2 cups Grated Parmesan Cheese

1
1.)
2
Preheat oven to 350 F.
3
Heat butter in a large skillet over medium heat; add mushrooms, green onions and carrots.
4
Saute until carrots are tender, about 10 min.
5
2.)
6
Remove skillet from heat.
7
Add soup, cream, broth and salt; mix well.
8
3.)
9
Combine chicken, mushrooms mixture, artichoke hearts and mozzarella in a large bowl; mix well.
10
Grease a medium casserole dish with cooking spray.
11
Spread rice in bottom of casserole.
12
4.)
13
Spread chicken mixture over rice.
14
Sprinkle with Parmesan.
15
Bake until bubbly and golden brown, about 25 min.

1875

kcal

Calories

Fat

168

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Butter, 3 cups Sliced Mushrooms, 1 cup Thinly Sliced Carrots, 1 cup Chopped Green Onion, and more.

Yes, Chicken Artichoke Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Artichoke Casserole

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