Glazed Curry Chicken Recipe Recipe

Name: Glazed Curry Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 broiler fryers, quartered; Salt & pepper; 4 tbsp. butter, melted; 1 c. minced onion; 3 tbsp. all-purpose flour; 1 tbsp. curry pwdr; 2 c. chicken broth; 1/4 c. orange marmalade; 2 tbsp. catsup; 2 tbsp. lemon juice; 6 c. warm cooked rice

Servings: persons

2 broiler fryers, quartered
Salt & pepper
4 tbsp. butter, melted
1 c. minced onion
3 tbsp. all-purpose flour
1 tbsp. curry pwdr
2 c. chicken broth
1/4 c. orange marmalade
2 tbsp. catsup
2 tbsp. lemon juice
6 c. warm cooked rice

1
Pat chicken dry.
2
Season with salt and pepper.
3
Brush on all sides with half of butter.
4
Place in baking pan skin side up.
5
Bake at 400 degrees for 30 min.
6
Meanwhile, saute/fry onion in remaining butter.
7
Blend in flour and curry pwdr.
8
Stir in broth and cook, stirring constantly, till thickened.
9
Blend in marmalade, catsup and lemon juice.
10
Spoon sauce over chicken and bake 20 min longer, or possibly till chicken is tender and richly glazed.
11
Serve over warm fluffy rice.

2111

kcal

Calories

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 broiler fryers, quartered, Salt & pepper, 4 tbsp. butter, melted, 1 c. minced onion, and more.

Yes, Glazed Curry Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Curry Chicken Recipe

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