How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Artichoke Casserole?

You need 10 ingredients. The key ingredients include: 5 tablespoons olive oil, divided, 3 lbs boneless skinless chicken, cut into large pieces, 1 large onion, chopped, 1 teaspoon salt, and more.

Is Chicken Artichoke Casserole suitable as meat & poultry?

Yes, Chicken Artichoke Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Artichoke Casserole Recipe

Name: Chicken Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil, divided; 3 lbs boneless skinless chicken, cut into large pieces; 1 large onion, chopped; 1 teaspoon salt; 1 teaspoon pepper; 8 ounces fresh mushrooms, sliced; 2 tablespoons flour; 1 cup low sodium chicken broth; 1/2 cup white wine; 1 (15 ounce) can artichoke hearts, drained

Chicken Artichoke Casserole

Eats Now Editorial Team · 876 kcal · Meat & Poultry

Chicken Artichoke Casserole – a delicious recipe with olive oil, chicken, onion, salt, pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Artichoke Casserole

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