Chicken Artichoke And Sun-Dried Tomato Pasta

1. 1

   1. Cook pasta in boiling water until done. Drain.

2. 2

   2. Melt butter over medium heat in a large saucepan. Saute onions, mushrooms, and garlic until tender. Stir in sun-dried tomatoes, olives, artichoke hearts, wine, and lemon juice. Bring to a boil; cook until liquid is reduced by a third, about 4 minutes.

3. 3

   3. Toss pasta with sauce. Top with tomatoes and cheese, add pepper to taste, and serve.

No nutritional information available.

No additional tips available.