Chicken, Artichoke And Spinach Casserole Recipe

Name: Chicken, Artichoke And Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichokes; 1 pkg. frozen chopped spinach; 3 chicken breast halves; 1 can cream of chicken soup; 1/2 c. Hellmann's mayonnaise; 1 Tbsp. lemon juice; 1 tsp. curry; 3/4 c. sharp cheese, grated; 1/2 c. bread crumbs (Progresso seasoned); 2 Tbsp. butter

Servings: persons

1 can artichokes
1 pkg. frozen chopped spinach
3 chicken breast halves
1 can cream of chicken soup
1/2 c. Hellmann's mayonnaise
1 Tbsp. lemon juice
1 tsp. curry
3/4 c. sharp cheese, grated
1/2 c. bread crumbs (Progresso seasoned)
2 Tbsp. butter

1
Cook chicken breasts in seasoned water (celery, salt and pepper).
2
Remove from bone and skin.
3
Pull from bone.
4
In buttered casserole (11 x 7 x 2-inch), layer artichokes, spinach (which has been thawed, drained and squeezed) and chicken pieces evenly distributed in bite size pieces.
5
Combine soup, lemon juice and curry powder and spread on top.
6
Sprinkle cheese over and top with bread crumbs.
7
Dot with butter.
8
Bake at 350u00b0 for 20 to 25 minutes until bubbles and heats thoroughly. Serve with rice cooked with consomme or bouillon, fruit or tossed salad.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can artichokes, 1 pkg. frozen chopped spinach, 3 chicken breast halves, 1 can cream of chicken soup, and more.

Yes, Chicken, Artichoke And Spinach Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Artichoke And Spinach Casserole

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