Chicken, Artichoke, And Mushroom Fettuccine Recipe

Name: Chicken, Artichoke, And Mushroom Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package fresh fettuccine; Cooking spray; 1 (8-ounce) package presliced mushrooms; 2 tablespoons light stick butter; 1 tablespoon all-purpose flour; 1 cup fat-free milk; 1/8 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 cups chopped skinless rotisserie chicken breast; 1 (14-ounce) can quartered artichoke hearts, drained; 2 tablespoons fresh lemon juice; 1/4 cup chopped green onions (optional); Shaved fresh Parmesan cheese (optional)

Servings: persons

1 (9-ounce) package fresh fettuccine
Cooking spray
1 (8-ounce) package presliced mushrooms
2 tablespoons light stick butter
1 tablespoon all-purpose flour
1 cup fat-free milk
1/8 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups chopped skinless rotisserie chicken breast
1 (14-ounce) can quartered artichoke hearts, drained
2 tablespoons fresh lemon juice
1/4 cup chopped green onions (optional)
Shaved fresh Parmesan cheese (optional)

1
Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.
2
While pasta cooks, heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add mushrooms, and saute 5 minutes or until mushrooms are tender and liquid evaporates, stirring frequently. Remove from pan, and keep warm.
3
Add butter to pan, and cook over medium heat 1 minute or until butter melts. Add flour, and stir with a whisk; cook 1 minute or until bubbly. Add milk, salt, and pepper; cook 3 minutes or until thick, stirring constantly.
4
Add reserved mushrooms, chicken, and artichokes to pan, stirring gently. Cook 3 minutes or until thoroughly heated. Add lemon juice and, if desired, green onions. Toss chicken mixture with pasta. Sprinkle with Parmesan cheese, if desired.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9-ounce) package fresh fettuccine, Cooking spray, 1 (8-ounce) package presliced mushrooms, 2 tablespoons light stick butter, and more.

Yes, Chicken, Artichoke, And Mushroom Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Artichoke, And Mushroom Fettuccine

How did you like this recipe?

Frequently Asked Questions